My Food, My Way

My name's Francesca and this is my food, my way. Enter if you dare, and if you dare enter do so with an empty stomach. I'll be preparing and posting the most delectable treats as well as reviews. Bon Appétit!

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Permalink skinnyfoodielife: Xiao long bao (soup dumpling)
Permalink shesshrinking: holy fuck this looks so good right now…
Permalink skinnyfoodielife: Hawaiian pork lau lau with rice
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Permalink animalshavelivestoo: Raw Nut Meat Tacos (high raw, gluten-free, no-oil, under 30 minutes)Lettuce leavesTomatoesAvocado, Carrot, CucumberSalsaWhatever you like on your tacos Raw Nut MeatMakes about 2 cups “meat” 1 cup almonds, soaked 2 hours1 cup walnuts, soaked 2 hours1 tablespoon chili powder1 tablespoon cumin1 teaspoon corianderDash garlic powder (or fresh garlic to your liking)Dash cinnamonDash cayenne (for a spicy meat)1 tablespoon balsamic vinegar1 tablespoon tamari (if you are soy-free use a dash of sea salt to season) PreparationNuts can be soaked together. After 2 hours drain nuts. Blend in a food processor (not blender) for about 20-30 seconds to get the nuts chopped well. Add the rest of the meat ingredients and blend, scrapping down the edges of the bowl a few times to incorporate all the ingredients. Blend until your preferred level of chunkiness. I like my meat crumbly and not a smooth paste (see photo). Season with salt if needed. Pile the meat into the lettuce leaf with toppings and enjoy! 
Permalink notanotherhealthyfoodblog: Petite Lasagnas (click photo for recipe)